Description

Pink Ice Cream Cake, is a heavily indica dominant hybrid strain (90% indica/10% sativa) created through crossing the iconic Pink Kush X I.C.E. strains. This powerful bud is best known for its super gorgeous appearance and whirlwind high that will launch you to new heights of creativity before dropping you right back into sweet sedation. Pink Ice Cream Cake buds have dense, grape-shaped forest green nugs with deep blue undertones, super thin orange hairs and a super frosty coating of tiny, sparkling pink-tinted white crystal trichomes. As you break up each icy little pink nugget, aromas of zesty lime and spicy fruits will dance through the air, intensifying with a deeper peppery overtone as the nugs are burned away. The flavour is a bit lighter, leaning towards the fruity side of things with a touch of zesty lemon-lime. The Pink Ice Cream Cake high will hit your mind first and settle into your body slowly. You’ll feel your mental state lifted into a bright place of cerebral energy that leaves you feeling happy and creatively inspired. This is accompanied by a heavy physical relaxation that begins as a light tingle before creeping forward into a fully-fledged body buzz. Once the buzziness takes hold, you’ll find that sleep is all that you’ll want. Given these effects and its super high 22-29% average THC level, Pink Ice Cream Cake is often suggested to treat experienced patients with conditions such as depression, chronic pain, chronic stress, nausea, arthritis and cramps or muscle spasms.

In a cannabis context, caviar is full spectrum extract on steroids. It share similar process as in HTFSE. What makes Caviar different is purging and capturing of the terp sauce. Terp sauce is also extremely potent which goes on to produce a powerful psychoactive effect.